Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.The Excellence range has been developed to not only withstand the intense heat required for…
Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…
A mottled black glaze highlighted with iridescent blue. Each piece has a unique dappled pattern determined by its position in the kiln during the firing process. Use for serving your favourite family dinner, or as a serving platter for sharing at the table.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10inch wooden handle, it is much more convenient to serve the best meats on your barbecue and with the guarantee of a high-quality cutting edge.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
From time to time we discover wonderful new products when visiting overseas trade fairs. Discovering the Demeyere brand of cookware was pretty exciting. We have tried this product and categorically state, that this is the best stainless steel cookware we have used. Atlantis cookware is contemporary, ergonomic with full-bodied ‘cool to the touch’ cast stainless…