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First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
These stylish mills strikes the perfect balance with the warmth of the wood and the hi-tech look of the aluminum finish.
These popular oil cans are back in store. Designed and manufactured with all the best practise in mind for working with oil, the spout pours from the base of the can for optimal pour control and they’re manufactured in Stainless Steel to protect your precious oils from the light. These are a must-have at the…
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it’s 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and…
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make…
Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (Shallow 24cm and Deep 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the…
Create homemade family meals, every day of the week. Ideal for 1 to 4 people, theCompact System FP3180W XL can knead dough, whisk egg whites, bend soups, whipcream, mince meat, emulsify sauces and slice and grate vegetables.
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
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Opinel Parallele Paring Knife 8cm