This elegant swirl pattern is fit for any occasion! Bake this stunning Swirl Bundtlette and serve it on its own or add a shower of powdered sugar or a simple glaze. The Swirl Bundtlette Pan is made of cast aluminum that provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick…
These hand pruners have the efficiency, beauty and ergonomics we have come to expect from Opinel. It has a polyamide upper guard for a comfortable and secure grip, robust stainless steel blades for a clean cut, three position switch to widen or narrow opening width. Protected spring to prevent dirt from entering the mechanism and…
The classic Le Creuset salt mill has reached new heights! This tall version clocks in at 30cm, so it’s bound to make a splash in your kitchen or at your table. The corrosion-resistant ceramic grinder turns your rock salt into fine crystals. If you want to change the coarseness, simply turn the stainless steel knob.
Whatever the occasion may be, be assured that you can make a delicious sponge cake that is ready to be decorated by your creative ideas. The pan is seamless with even cooking.Created with even wall thickness and seamless construction giving you a smoothed straight edge cake. These PME cake pans are made from a strong…
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
“Luigi Bormioli is a global manufacturer of premium perfume bottles and they use their specialist technology and design in their homewares division to create stunning bottles and carafes for the table.Stainless Steel Pour for easy useEco FriendlyMade in Italy”
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.