Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
1. Ottinetti Cookware is unique and stylish combining the optimal cooking properties of aluminium with the beauty of brass. It sits alone in the market as a traditional, handcrafted product designed to last.2. Aluminium is the best conductor of heat after copper but considerably less expensive than copper. This means it heats up fast and…
Baking homemade cakes and breads is a joy with this rectangular cake tin. The classic shape makes it a winner, whatever your recipe. And the heat resistant silicone handles make lifting your creations in and out of the oven safe and easy.
Crafted in Laguiole, France. Made from stainless steel with handles made from coloured resin. Features the trademark Laguiole Bee on handle.Dimensions: L17.5 x 1.5 x 1cm
The linear shape, a scientific take on the classical cylindrical glass, combines informality and advanced techniques: the solidity of the stem contrasts with the refined rim, making the ideal expert tool for everyday use. The Pilsner highlights the compactness of the foam and the distinctive fragrances, especially citrus fruits, that may otherwise be hidden. 540mlSon.hyx…
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Fat Daddio’s ProSeries Cake and Pastry Rings are one of the most versatile and essential tools you will find in a chef’s kitchen, bakery, and restaurant. These pastry and baking rings are perfect for creating and plating individual desserts, cakes, entrees, crafts, and more! Use for circular presentation of food and dessert at birthdays and…
The Indigo Blue range is a popular glaze due the richness and depth of colour. A unique dappling effect means no two are the same. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.Featuring a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).