Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
Lodge skillets are versatile and hassle-free! Use it at high or low temperatures, on the stove, the BBQ, oven or fire – the ultimate cast-iron all-rounder.
Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success–even more so presented as a crown!
Our Stoneware Mixing Jug is perfect for preparing your favourite cake mix or pancake batter. The large handle is useful for steadying the jug while you stir and the easy-pour spout means you can pour out your mixture without fear of spillages. The durable enamelled surface resists staining, chipping and cracking, and is easy to…