Quick. Delicious. Healthy. Le Creuset’s signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.
Luigi Bormioli Diamante range is an exciting fusion of elegance and technology, made with strengthening and break-resistant technologies. The collection is inspired by retro crystal ware and is the perfect way to add texture and vintage style to your glassware collection. Sold as a set of 4.Gin Spritz 650ml H22x10.8cm
Delight friends and family, with delicacies by the dozen. This hardworking muffin tray’s twelve deep cups are ideal for making muffins, cupcakes, brioches, mini quiches and a whole host of other sweet and savoury starters and desserts. What will you magic up first. Dimensions: L40xW30xH3.78cm
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.Design you can live with – dishes, cutlery, and glass by Thomas.More than just a meal – porcelain designed by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
All Premium Steel by Swiss Diamond cookware carries a limited lifetime warranty! Suitable for all cooktops, including Induction. Matching tempered glass lids included. 16cm 1.5L, 18cm 2L and 20cm 2.9L.
The Wilton tiered cane pan set is the only set you’ll need to make fantastic ‘cakes with height’ at home. We really recommend Wilton pans, especially when your final destination is a beautiful cake ready for decoration.
Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
Designed for domestic & commercial use. They feature a hinged 18/10 stainless steel lid and stainless steel infuser suspended from the lid rim, doing away with tea strainers and tea bags and allowing you to pour a perfect leaf-free cup of tea every time.
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.