Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…
Crafted in Laguiole, France. Made from stainless steel with handles made from coloured resin. Features the trademark Laguiole Bee on handle.Dimensions: L17.5 x 1.5 x 1cm
Perfect results in no time! With the Perfect Pressure Cooker by WMF, delicious yet healthy cooking is quick and easy, resulting in versatile dishes bursting with flavour-and full of natural vitamins, nutrients and minerals.
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…
Unrivalled performance. Rigorously tested. Much admired. This masterful piece of engineering takes opening a bottle of wine to new heights. A 21st century redesign of the original Herbert Allen lever corkscrew, its innovative rotation technology makes light work of any cork.
A tasty pepper sauce with your grilled steaks. Or do the cod papillottes on the barbecue require a creamy sauce with white wine. Then the Black 5 conical saute pan is your cool assistant.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Pair this container with your Ascent Series blender the wet blade and the shape of the container is designed to create our uniquely controlled vortex, systematically folding ingredients back into the blades for faster, smoother blends. Medium Batches: The size and shape of the 1.4L container is ideal for blending medium batches for small family…