Up your culinary caliber with up to 1.5x more power in the bowl than before*. Professional-style performance paired with a 6.6L Stainless Steel bowl with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Cereal, porridge, yogurt, or fruit. Whatever you’re fuelling up with in the morning this set of six cereal bowls will see you through breakfast and beyond. Crafted from stoneware, they keep food hotter for longer so they’re great for serving up soup, stew, or veggie bowls. Dimensions: 650ml H6.2xW16.2cm.
Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor-sharp edge on even the finest knife blades. Get professional results easier and faster.
Prove your dough in a traditional form, this spiral basket helps the dough retain correct shape as it proves and imprints a spiral design. Made from natural wicker, this useful bread baskets by German brand Westmark are ideal for the fermentation and resting of bread dough. It imparts an attractive, ridged pattern to your deliciously fresh bread.
The Mixology glassware range was developed by Luigi Bormioli in conjunction with Yuri Glemini, Futuristic Mixologist at Surfera?s Den in Milan. This collaboration is a perfect combination of new elements, expertise, creativity, and artistic expression, where nothing is left to chance. Made from lead-free, high-tech absorbed sound glass Designed to enhance the taste and aroma…
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it. As a result, you will not only reduce food waste but save money at the same time.
A heavy-duty baking tray ideal for baking batches of cookies, pastries and other sweet treats. Also perfect for roasting and grilling your favourite vegetables. It features a double non-stick coating for easy removal.
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!
Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.