Colour has the power to lift our mood and, what’s more, it perfectly offsets the hues in your favourite foods. Embrace the rainbow with this vibrant collection of six side plates, crafted from artisan stoneware. A recessed base takes care of delicious juices and the iconic three-ring design says Le Creuset. 22cm side plates
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.
Ideal for cutting meat, fish and vegetables with total ease, this premium Santoku knife is made in Germany with meticulous workmanship and outstanding expertise. From precision chopping to perfect slicing and dicing, the WMF Kineo Santoku Knife expertly handles a wide range of cutting tasks with ease.
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 7.09L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Bake elegantly fluted tarts in this expertly crafted six cup tart tray. The smooth, non-stick surface means when they’re cooked, your creations release effortlessly. The tray spreads heat evenly, too, for pastry that’s just right. L38.7xW26.9xH3.35cm
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Exceptional design meets convincing function. The handmade chef’s knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance.