First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Le Creuset Heritage stoneware is the smart solution for a variety of uses and recipes in your kitchen. Stoneware maintains even temperatures and is exceptionally easy to clean – it’s safe for freezer, microwave, oven and grill and transfers from oven to table effortlessly.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Three meals a day, three stylish little bowls…there’s something rather perfect about a trio, isn’t there. The Styleware Nesting Bowl Collection make the perfect addition to your everyday living, gorgeous, snap-tight, and so light take these with you when dining alfresco, your lunch at work, taking a plate/bowl and more.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it. As a result, you will not only reduce food waste but save money at the same time.
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
Fat Daddio’s ProSeries Ring Mold Pans are designed to heat faster than standard round pans, and are ideal for coffee cakes, donut cakes, brioche, sticky buns, savarins, gelatin molds, ice rings and more. Seamless interior and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen…
The Mason Cash S24 (24cm) Ochre Bear Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range, this bowl is embossed with forest scenes inspired by folk tales of the mid-19th Century.. Sold individually the four bowls sit nested, making a lovely addition to…
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…