The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra-strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A culinary classic, now topped with a gold star knob for the season and year-round. From stove to oven, this durable Cast Iron heirloom is ideal for various recipes. Whether making hearty stews or succulent roasts, it locks in heat and flavour for perfect results.
How beautiful are these! Ikon by Wusthof is a superior range of German knives designed with a pure European aesthetic. A small range of perfectly formed knives, you won’t want to put these away. Supremely balanced to feel like an extension of your hand, Ikon feature high carbon-steel blades and are precision-forged in Germany’s renowned…
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
All Premium Steel by Swiss Diamond cookware carries a limited lifetime warranty! Suitable for all cooktops, including Induction. Matching tempered glass lids included. 16cm 1.5L, 18cm 2L and 20cm 2.9L.
Explore how easy it is to make healthy, whole-food recipes at home. From appetizers to dessert, the 1.4L container is ideal for blending medium batches for small family meals.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).