Quick. Delicious. Healthy. Le Creuset’s signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.
The clever designers at Staub have combined some of their favourite pieces in this ingenious stackable set. Starting with the original cocotte they have added a smooth dual-handle griddle pan and a deep braiser plus a 24cm universal lid. This is a true heritage collection to use for a lifetime and then pass on to the next…
Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.
Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
Bake elegantly fluted tarts in this expertly crafted six cup tart tray. The smooth, non-stick surface means when they’re cooked, your creations release effortlessly. The tray spreads heat evenly, too, for pastry that’s just right. L38.7xW26.9xH3.35cm
Made from high grade of beech wood and inspired by Art Deco and industrial British architecture, the new London mill both honours our heritage and looks to the future with a classic, yet contemporary aesthetic which will prove a stylish addition to both traditional as well as modern kitchens. The grinding mechanisms (sharp anti-corrosion ceramic…
This elegant swirl pattern is fit for any occasion! Bake this stunning Swirl Bundtlette and serve it on its own or add a shower of powdered sugar or a simple glaze. The Swirl Bundtlette Pan is made of cast aluminum that provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick…
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.