Fat Daddio’s ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods….
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra-strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.Design you can live with – dishes, cutlery, and glass by Thomas.More than just a meal – porcelain designed by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece…
New addition to our 75th Anniversary Braided Collection! The simple, beautiful dual strands of our Braided Bundt have been woven into this elegant 6 cup anniversary loaf pan.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
This presentation board is perfectly suitable for 2 people to share a moment of gourmet indulgence. Whether you want to share your culinary creations as a couple or with your best friend, this LE ReGAL board will turn these mealtimes into memorable moments.
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
This versatile 13 x 9-inch pan is great for baking sweet or savory recipes. Use it to bake cakes, brownies, casseroles or lasagna. The sturdy constructions is great for years of reliable use and the non-stick coating provides quick release of your baked goods and easy cleanup. From dinner to desserts, this oblong pan is…