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Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…
Steel is at the heart of the fabulous Peugeot story. In 1840, Peugeot creates the first grinding mechanism that will quickly become the gold standard in the art of processing spices.
Inspired by the legendary water lotus, the smooth and dreamy symmetry of this new Bundt is truly lovely. 5cup capacity
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
Our XL airfryer is a versatile companion for your kitchen. With its PFAS-free ceramic non-stick coating, you can now savour crispy and healthy food with just a fraction of the oil or fat! Cleaning up afterward is a breeze too!
Fat Daddio’s ProSeries Ring Mold Pans are designed to heat faster than standard round pans, and are ideal for coffee cakes, donut cakes, brioche, sticky buns, savarins, gelatin molds, ice rings and more. Seamless interior and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen…
Our non-stick cooling rack is the perfect baking accessory. Slightly elevated with sturdy rack feet, it allows pastries to cool down after unmoulding and allows for air circulation so that pastries do not soften during the cooling process. It can also be used for decorating cakes with precision, as the excess frosting will drip down…
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
If you are looking for a high-quality and efficient knife to help you cut during your barbecue, the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 8inch wooden handle is an essential item.
Up your culinary caliber with up to 1.5x more power in the bowl than before*. Professional-style performance paired with a 6.6L Stainless Steel bowl with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
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Le Creuset TNS Bakeware Loaf Tin 24cm
1 × $1.62 
Lodge Blacklock Skillet
1 × $10.64 Subtotal: $12.26
