The round Staub braiser has a diameter of 26cm and comes with a lid with a unique design. The ‘Chistera drop structure’ underneath the lid captures any condensation produced, distributing it evenly over your food, creating juicy tender meat and hearty aromatic vegetables.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Cook Expert – finally an appliance that truly matches design with functionality. Not only can Cook Expert cook a myriad of dishes from starters to desserts, it can also whisk, steam, blend, puree, mix and make dough in the double wall stainless steel thermo bowl. Cook Expert also converts to a fully fledged food processor…
A mottled black glaze highlighted with iridescent blue. Each piece has a unique dappled pattern determined by its position in the kiln during the firing process. This high rim shape is the perfect plate to serve risottos, pasta or steak. Use as an everyday plate or when entertaining guests at dinner parties. 20cm diameter x…
Bake your cheesecake and specialty-desserts for wedding, birthday and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved and cannot be easily transported, these pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches and frozen desserts. 3″…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th century. The pudding basins feature the same rim and vented base as the traditional basins whilst the embossment provides style and additional grip when handling. 900ml Capacity.
Colour has the power to lift our mood and, what’s more, it perfectly offsets the hues in your favourite foods. Embrace the rainbow with this vibrant collection of six side plates, crafted from artisan stoneware. A recessed base takes care of delicious juices and the iconic three-ring design says Le Creuset. 22cm side plates
To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.