A culinary classic, now topped with a gold star knob for the season and year-round. From stove to oven, this durable Cast Iron heirloom is ideal for various recipes. Whether making hearty stews or succulent roasts, it locks in heat and flavour for perfect results.
Transform your Blender Power into a personal blender!Designed exclusively for Magimix Blenders these BlendCups are perfect for an active lifestyle allowing you to blend your smoothie directly into your BlendCup.400 ml and 700 ml to mix, take or store all your preparationsIncludes blade baseBPA-freeWatertight lid ensuring no spillsDishwasher safe
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
Steel is at the heart of the fabulous Peugeot story. In 1840, Peugeot creates the first grinding mechanism that will quickly become the gold standard in the art of processing spices.
Always up to scratch: our enamelled stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
The perfect shape for creating spectacular cr??pes and pancakes that brown well and release effortlessly. Cast iron plays a helping hand here too – it makes sure heat is distributed gently and evenly for next-level results. Why stop at pancakes. This pan is brilliant for searing, browning and frying all sorts. Crepe spreader and turner…
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.