From time to time we discover wonderful new products when visiting overseas trade fairs. Discovering the Demeyere brand of cookware was pretty exciting. We have tried this product and categorically state, that this is the best stainless steel cookware we have used. Atlantis cookware is contemporary, ergonomic with full-bodied ‘cool to the touch’ cast stainless…
The classic Dualit Vario toaster has become a design icon. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster terms, the Dualit stands apart from the crowd as a truly British, robust design classic that is a million miles away from the bland looks of many…
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
What could be more delicious than sharing a simmering stew under a twinkling starry sky. The Black 5 simmering pot is your cool cooking tool. It tolerates up to 400C degrees.
Our non-stick roasting rack makes roasting easier and healthier. Made from heavy-gauge steel, the rack sits neatly inside the Le Creuset 3-ply Stainless Steel 35cm roaster, allowing your meat or poultry to sit above the base of the pan. Juices, fat and oil will flow freely into the base. Turn them into gravy, or remove…
Looking to elevate your culinary skills. Pair this container with your Ascent Series blender, the Aer container is a revolutionary new way to master culinary techniques like whipping, muddling, foaming and emulsifying with your Vitamix.
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.