Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
We are thrilled to bring you Kuki Reka Kani’s new “M??ra” set of 3 cookie cutters. An acknowledgement of Aotearoa’s botanicals, this set includes the P??hutukawa (whero-red), Kawakawa (kakariki-green), and K??whai (K??whai-yellow) shaped cookie cutters.
From precision chopping to perfect slicing and dicing, the WMF Kineo Chef Knife expertly handles a wide range of cutting tasks with ease, the perfect cook’s or chef’s knife we fondly refer to as the ‘go to’ for all kitchen duties this is a must-have in your range. Crafted with WMF’s Performance Cut technology to ensure…
Krazy Sprinkles brings you the highest quality sprinkles on the market. With a variety of beautiful colours to choose from and amazing quality you can trust, easily bring your baked goods to life! 100% edible and made only with FDA approved Ingredients, our sprinkles come in a variety of colors, shapes and sizes.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
Our Stoneware Mixing Jug is perfect for preparing your favourite cake mix or pancake batter. The large handle is useful for steadying the jug while you stir and the easy-pour spout means you can pour out your mixture without fear of spillages. The durable enamelled surface resists staining, chipping and cracking, and is easy to…
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.