Tramontina’s Churrasco line offers a complete solution for you to prepare and serve a delicious barbecue. With Tramontina’s 3-piece utensil set with stainless-steel blades and treated brown Polywood handles, you will have the possibility of excellent cutting performance and more convenience for serving.
Flavour doesn’t happen in an instant. Create tasty dishes and family-sized meals with massive flavour-our slow cooker creates mouth-watering tastes with the press of a button. Sear your food to start, then cook it low and slow to draw out maximum flavour. Slow Cook, Roast, Brown/Saute, and Steam with the easy-to-use presets! Plus, the large…
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
New addition to our 75th Anniversary Braided Collection! The simple, beautiful dual strands of our Braided Bundt have been woven into this elegant 6 cup anniversary loaf pan.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
Get deliciously crispy dough every time with this expertly designed Le Creuset pizza pan. The openwork base keeps heat circulating for brilliant results, and the non-stick coating releases food effortlessly, so you can serve your pizza quickly, easily and fuss-free!
The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th century. The pudding basins feature the same rim and vented base as the traditional basins whilst the embossment provides style and additional grip when handling. 900ml Capacity.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…