Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
The Le Creuset Fry Pan has a toughened non-stick inside and out. It is suitable for all types of hob including induction and also oven safe to 260 degrees Celsius. This pan includes capacity markings inside and pouring rim. Professional cast handles are attached with stainless steel rivets for superior secure fixing. Helping handle makes…
Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.Design you can live with – dishes, cutlery, and glass by Thomas.More than just a meal – porcelain designed by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece…
Explore meal-making possibilities with the 3 speed options and the ability to chop, shred, mince, slice, knead, whip, mix and puree everything from fresh veggies to cheeses, doughs, sauces, salsa and so much more. The improved multi-purpose 4 blade allows you to process tougher ingredients and even mince meat in 10 seconds*. Or, whip up…
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
The premium pot is made of 18/10 stainless steel, perfect for use on all kinds of cookers, including induction. Thanks to the saucepan’s TriplInduc technology, the saucepan can easily be moved between different types of hob and, at the same time, TriplInduc delivers 30% greater efficiency on induction hobs. Lids for the larger sizes can…
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.