Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation, for moreish mouthfuls. Capacity: 2.2L
A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
With the steamer insert from Demeyere’s Apollo range, cooking vegetables, fish and other foods is extra gentle and extra healthy. It has a silicone sealing ring to ensure optimal steam cooking. The steamer insert from Demeyere measures 20 cm in diameter, has a capacity of 3 l, and is around 10 cm high. 18/10 stainless…
A good grinder is imperative if you want a quality coffee and Mazzer is what we recommend to match with our espresso machines. It has a heavy steel body, flat burrs stepless grind adjustment and a 600gm hopper.The legendary grinder for your homeGrinder grindstone flat, ideal for low power consumption (decaf, single origin). Adjustment micrometric…
A springform pan is a kitchen essential, perfect for cheesecakes, quiches, tortes and frozen desserts. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. Dimensions: H7xD24cm
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Explore meal-making possibilities with the 3 speed options and the ability to chop, shred, mince, slice, knead, whip, mix and puree everything from fresh veggies to cheeses, doughs, sauces, salsa and so much more. The improved multi-purpose 4 blade allows you to process tougher ingredients and even mince meat in 10 seconds*. Or, whip up…
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Madeleines are a French classic, loved all around the world. This 12 cup tray is the ideal shape for creating your own at home. And it’s easy to use too, thanks to the non-stick coating. When they’re baked to perfection, your pastries will release easily and you’ll be left with minimal cleaning.