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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
So often, it’s the sauce that makes a dish. This gravy jug is perfect for serving a whole host of sweet and savoury accompaniments, from gravy and bread sauce to horseradish cream. The stoneware keeps your sauces warmer for longer, too. A Sunday and Christmas essential.
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
SCANPAN roasters are very popular with many customers having more than one in their collection! The roaster has SCANPAN’s exclusive Ceramic Titanium technology and is designed and made in Denmark from environmentally friendly, recycled aluminium with a PFOA free non-stick surface. SCANPAN Classic cookware is oven safe to 260C with even heat distribution and unsurpassed…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
The Le Creuset stoneware collection is as beautiful and versatile as their cast iron range, and designed to perfectly match it at the dinner table, too. These glossy stoneware pieces in vivid colours are easy to clean, are chip and scratch resistant, and are hygienic – so they won’t absorb odours and flavours over time.
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir-frying and baking. It enhances caramelisation, for moreish mouthfuls. Capacity: 2.2L
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Fat Daddio's Round 2" Deep Cake Pans