A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
Beautiful and functional, these teapots feature a large, easy grip handle, a steam hole, locking lid, an anti-drip spout and a durable stainless steel infuser.
Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle. As a company, Lodge have adapted and thrived over the years, and these Blacklock skillets celebrate the versatile nature of the range – able to be used on…
Treat yourself or someone special to this adorable set of four mini ramekins. Ideal for dips, sauces and nibbles, each ramekin is crafted from premium Le Creuset stoneware.
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
Cereal, porridge, yogurt, or fruit. Whatever you’re fuelling up with in the morning this set of six cereal bowls will see you through breakfast and beyond. Crafted from stoneware, they keep food hotter for longer so they’re great for serving up soup, stew, or veggie bowls. Dimensions: 650ml H6.2xW16.2cm.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…