These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
A classic Asian design finished in Le Creuset’s signature enameled cast iron. With a flat base it will sit well balanced on cooking and serving surfaces. The tempered glass lid locks in the moisture so your stir-fry cooks perfectly.
Pure aluminium is the best material for baking cakes – it creates a light, golden brown surface, beautiful for decorating. Thicker than ordinary bakeware these professional quality pans are built to distribute heat evenly for more consistent baking. Lifetime warranty. All Cake Tins are 3 inches high.
Make your handmade cake stand out with these sturdy and durable Acetate rolls.Made of high quality, food-grade plastic. Non toxic, easy peel and safe to use.Multi-purpose: Perfect for preserving chocolate and cake decoration as well as a variety of desserts.The acetate rolls are transparent plastic that provides clear visibility and does not affect the appearance…
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the…
Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.This 14cm/1.2L covered saucepan is perfect for poaching eggs and heating up small sauces.This 16cm/1.9L covered saucepan is perfect for reductions…
Quick. Delicious. Healthy. Le Creuset’s signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.
Lid ideal for Valira casseroles and pans made with tempered heat-resistant glass.– Impact resistant stainless steel protective ring.– Allows a greater control over the cooking process.– Stainless steel handle.– Suitable for oven up to 170 oC.Material: Tempered Heat-Resistant Glass
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…