A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Fantastic for making petit fours, cake pops, truffles and candy easier and more sanitary to hold and eat.Made with non-stick paper laminate on foil so food won’t stick. 60 pack.
Bake up a delicious, fluffy angel food cake with an angel food cake pan. The straight sides of this pan make it easy for the batter to climb up the sides, creating a tall and deliciously moist treat. Made from anodized aluminum, this pan resists rusting and provides even heating for uniform baking. Top your angel…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes…
Ice Shave is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light & fluffy – unlike the hard and crunchy snow cone. With the KitchenAid Shave Ice Attachment it’s so easy to create light, fluffy and snow-like shaved ice to elevate a variety of desserts and drinks. And…
Even your spritz cookies will have holiday spirit with this festive cookie press disc set. Works with any cookie press that uses Fit Right discs and includes: JOY, holly leaves, candy cane, snowflake, reindeer and bow designs. A great additional disk set for the Wilton Cookie Press.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The power to make. The power to move. Create anywhere using the KitchenAid Go Cordless Personal Blender. Powered by a rechargeable 10.8V max removable Lithium Ion battery (sold separately, model 5KRB12A), the new personal blender delivers 20 minutes of continuous run time* and performance, so you can cook wherever, whatever, and however you choose –…
With the steamer insert from Demeyere’s Apollo range, cooking vegetables, fish and other foods is extra gentle and extra healthy. It has a silicone sealing ring to ensure optimal steam cooking. The steamer insert from Demeyere measures 20 cm in diameter, has a capacity of 3 l, and is around 10 cm high. 18/10 stainless…