The Mason Cash S24 (24cm) Ochre Bear Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range, this bowl is embossed with forest scenes inspired by folk tales of the mid-19th Century.. Sold individually the four bowls sit nested, making a lovely addition to…
Very versatile and gorgeous too, this set brings together a pair of heritage square dishes in two sizes (13cm and 20cm), ideal for all sorts of everyday and special occasion kitchen tasks.
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make…
Baking batches and batches of Christmas cookies for your holiday exchange just got a lot more fun! You’ll have a blast decorating the variety of holiday shapes with colorful icing, sprinkles or sanding sugars (not included). Use this sturdy non-stick pan with your favorite recipe, or use our cookie recipe included on the package.Bake up…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
There’s nothing to wine about when you serve candies made with this cute mold and Candy Melts candy. Fill with 5.2 ounces (147 ml) of melted Candy Melts candy, then chill until firm. Place mold upside down on flat surface and push candies out from the bottom of each cavity. For a dimensional effect, brush…
Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…