Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
The Paris Nature pepper mill uses beech wood sourced from our own recycling, designed to reflect the company’s policy of protecting the environment. Complete with a coloured eco-friendly varnish, it is equipped with a lifetime-guaranteed mechanism and a metal button for adjusting the grind setting. This mill will accompany you on all your culinary adventures.-Made…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
Colour has the power to lift our mood and, what’s more, it perfectly offsets the hues in your favourite foods. Embrace the rainbow with this vibrant collection of six side plates, crafted from artisan stoneware. A recessed base takes care of delicious juices and the iconic three-ring design says Le Creuset. 22cm side plates
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
McEgg – the bold egg cup for children. Ready with hammer to knock the top of the shell off and egg spoon for the breakfast! The cap of McEgg can also be used for depositing eggshells.
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.