As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Cook Expert – finally an appliance that truly matches design with functionality. Not only can Cook Expert cook a myriad of dishes from starters to desserts, it can also whisk, steam, blend, puree, mix and make dough in the double wall stainless steel thermo bowl. Cook Expert also converts to a fully fledged food processor…
Get creative in the kitchen with this rectangular baking tray. The non-stick coating means your cookies, pastries and other treats release easily, for excellent results. Heat-resistant silicone handles aid grip too.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Winter soups, summer cocktails, smoothies and of course that family favourite, milkshakes – all prepared effortlessly thanks to the powerful Magimix Le Blender. Its unique high mixing performance will give you the perfect blend every time. Featuring a heat resistant glass jug and spatula with a graduated cap, variable speed controls and a turbo pulse…
This loaf contains design elements from our very popular Heritage Bundt pan. Add some panache to your favorite quick bread recipes. We recommend using Wilton cake release to ensure a stress-free unveiling.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
Treat yourself or someone special to this adorable set of four mini ramekins. Ideal for dips, sauces and nibbles, each ramekin is crafted from premium Le Creuset stoneware.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
The perfect piece for achieving the coveted crusty finish on your no-knead bread. New Blacklock from Lodge not only takes the heat it’s 25% lighter, making your next big bake or cook easily oven to tableware. Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and…