The clever designers at Staub have combined some of their favourite pieces in this ingenious stackable set. Starting with the original cocotte they have added a smooth dual-handle griddle pan and a deep braiser plus a 24cm universal lid. This is a true heritage collection to use for a lifetime and then pass on to the next…
A heavy-duty loose base pan ideal for making quiches, tarts and pies. Features a double non-stick coating and perforated holes for better air circulation and crispier crust.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven…
Our Stoneware Mixing Jug is perfect for preparing your favourite cake mix or pancake batter. The large handle is useful for steadying the jug while you stir and the easy-pour spout means you can pour out your mixture without fear of spillages. The durable enamelled surface resists staining, chipping and cracking, and is easy to…
Bringing their iconic Satin matte black finish to their mill collection these mills will set a stunning table. Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn…
The Roman Range are our finer, lighter cups, created for modern espresso. Ideal for milk and black coffee drinkers alike, made from durable porcelain; more suitable for the colour glaze.Elegant, high quality, durable porcelainEasier to hold and more stackableSmoother interior gradient, making pouring milk and coffee easierDishwasher safePorcelain is a natural product and will exhibit…
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90C (194F) and have an anatomic design…
The classic Dualit Vario toaster has become a design icon. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster terms, the Dualit stands apart from the crowd as a truly British, robust design classic that is a million miles away from the bland looks of many…
Transform your Blender Power into a personal blender!Designed exclusively for Magimix Blenders these BlendCups are perfect for an active lifestyle allowing you to blend your smoothie directly into your BlendCup.400 ml and 700 ml to mix, take or store all your preparationsIncludes blade baseBPA-freeWatertight lid ensuring no spillsDishwasher safe
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…