Lodge partnered with Mexico City-based artist Lourdes Villag??mez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Dia de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New…
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Beauty and functionality are literally fused together in these elegant double-wall tumblers. Featuring a unique single-wall lip that creates an effortlessly clean sip. Thick, hand-blown borosilicate glass provides a sturdy, crystal-clear construction that is both temperature and scratch resistant.
From time to time we discover wonderful new products when visiting overseas trade fairs. Discovering the Demeyere brand of cookware was pretty exciting. We have tried this product and categorically state, that this is the best stainless steel cookware we have used. Atlantis cookware is contemporary, ergonomic with full-bodied ‘cool to the touch’ cast stainless…
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the…
Wilton Icing Colours are made to produce deeper, richer colour by adding just a small amount. The concentrated paste formula helps you achieve the exact shade you want without watering down your icing. 1oz. Certified Kosher. Sold individually. Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish
Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
Dualit are experts at making the very best kettles and the Classic Kettle is no exception. It is the perfect partner for Dualit’s iconic Classic Toaster and shares the same characteristics of ingenious features, reliability and timeless styling.
As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…
There is no doubt that the Wusthof 26cm Classic Super Slicer is a kitchen knife essential which has been crafted by a brand synonymous with cutlery excellence. For over 200 years, Wusthof knives have been the blades of choice of chefs and home cooks alike as they combine precision, performance and heritage in every blade.