Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Chef’s knives are the heroes of every kitchen, with wide and powerful blades that cut through anything-from meat and fish to hard fruits, vegetables, and so much more. WMF has now taken this kitchen essential to new heights.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Prepare to revolutionise your culinary experience with the unparalleled convenience and precision of the Edge Master – the ultimate solution for maintaining razor-sharp edges on your kitchen knives effortlessly.
Three program settings (for Smoothies, Hot Soups, and Frozen Desserts) automatically process your recipes and stop the blender when complete. Built-in wireless connectivity will allow Ascent Series blenders to evolve with the latest innovations for years to come.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Bake elegantly fluted tarts in this expertly crafted six cup tart tray. The smooth, non-stick surface means when they’re cooked, your creations release effortlessly. The tray spreads heat evenly, too, for pastry that’s just right. L38.7xW26.9xH3.35cm
This is a smaller version of the enormously popular Brilliance Bundt. The pan’s gem-like flutes create a dazzling cake with evenly-spaced symmetry to make cutting and serving a breeze. Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup.
These cute mini snowflake cutters from PME are a real must have for every cake decorator. The set contains out of 3 small plunger cutters that not only are ideal for Christmas and winter creations, but can also be used for Frozen themed cakes, cupcakes and cookies. These cutters have a handy plunger system. This…