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Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
Soups. Stews. Chilli. Casseroles. Create all sorts of hearty dishes in this hardworking pot. The contemporary, stylish design makes this piece perfect to take from kitchen to table.
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
We love the generously proportioned size of this grill pan. Perfect for burgers, chicken and grilled sandwiches. With its cast iron core and enamel coating providing a fast and even heat distribution, it gives a perfect sear every time. Ideal for induction cooking also. 26cm.
Pop! Everyone loves the celebratory moment when a bottle of sparkling wine is opened. This masterful tool adds to the magic. Simply slide the corkscrew onto the neck of your bottle, squeeze firmly, and turn. The cork will fly upwards with a festive pop, before being safely caught.
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
The KitchenAid Variable Temperature Kettle features automatic heating technology to quickly and quietly boil water to the desired temperature. Built to last, the kettle is brushed stainless steel inside and comes with a removeable limescale filter to help reduce limescale.
In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90C (194F) and have an anatomic design…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra-strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!
Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
Lodge skillets are versatile and hassle-free! Use it at high or low temperatures, on the stove, the BBQ, oven or fire – the ultimate cast-iron all-rounder.
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Wilton Christmas Multi Cutter Sheet