The Mason Cash S24 (24cm) Ochre Bear Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range, this bowl is embossed with forest scenes inspired by folk tales of the mid-19th Century.. Sold individually the four bowls sit nested, making a lovely addition to…
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
Looking for a functional, light and durable everyday mug, large enough to fuel your day but with a comfortable handle that doesn’t mean you’re burning your fingers for your ‘daily’ fix. The ACME design team created these mugs from magnesium porcelain and the Milly’s team think they’re a winner. A lighter, finer mug that’s still…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
An easy way to cook and flip small items on the grill without falling through the grates. Resistant up to 500F degrees. Nonstick, easy to clean, and dishwasher safe. Can even be used in the oven or microwave!
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra-strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….