Quick. Delicious. Healthy. Le Creuset’s signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.
The ideal helper when it comes to chopping garlic, herbs or onions.With its round-shaped handles, this ensure a secure grip. Double blade for chopping larger quantities.
Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success–even more so presented as a crown!
Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
If You Care Baking Cups are made from unbleached totally chlorine-free (TCF) greaseproof paper. They are perfect for sweet and savory baked goods. Your muffins, cupcakes, mini quiches and other recipes won’t stick to our baking cups because of their natural easy release properties.
With the steamer insert from Demeyere’s Apollo range, cooking vegetables, fish and other foods is extra gentle and extra healthy. It has a silicone sealing ring to ensure optimal steam cooking. The steamer insert from Demeyere measures 20 cm in diameter, has a capacity of 3 l, and is around 10 cm high. 18/10 stainless…
Each Shun knife blade features a special VG-MAX cutting core that is clad each side with 34 ultra thin layers of high carbon stainless steel (total 69 layers). The Damascus type pattern emerges during the initial hand grinding process and is completed with tiny beads of glass being blasted at the steel to produce a…
To prepare and trim meat for your barbecue, the Tramontina Churrasco Black boning knife with blackened stainless steel blade and 6inch wooden handle is a must in your knife set.
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique