A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
A3500i Blender in Graphite: Combining state-of-the-art design with power and precision, the only true high-performance blenders with wireless connectivity and a system of SELF-DETECT containers, delivering the ultimate convenience and versatility, both at home and on the go.
Step into a world of effortless nutrition with the Kuvings Nutri Blender. Compact yet powerful, this blender is your kitchen ally for healthy and vibrant living. Designed for performance and convenience, the Kuvings Nutri Blender makes blending a breeze, helping you create nutritious and delicious recipes with ease.Use it to blend delicious smoothies, dips, soups…
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
A springform pan is a kitchen essential, and this beautifully patterned effect on the top with the funnel in the middle make for impressive desserts; perfect for cheesecakes, quiches, tortes, frozen desserts and of course bundt cakes. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. H7x25.6cm
The easy way to maintain the edge on your knives, safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Make sure to use this regularly but also keep your edges sharp with regular sharpening, see our advice for caring for your knives in our…
Winter soups, summer cocktails, smoothies and of course that family favourite, milkshakes – all prepared effortlessly thanks to the powerful Magimix Le Blender. Its unique high mixing performance will give you the perfect blend every time. Featuring a heat resistant glass jug and spatula with a graduated cap, variable speed controls and a turbo pulse…
Fat Daddio’s Stainless Steel Scoops are crafted for high-volume food preparation and portioning. Ideal for scooping cookie dough and cupcake batter, melon and fruit. Not suitable for frozen foods (ice-cream). Smooth, responsive operation for minimal fatigueSpring ladder design18-gauge polished stainless steelDishwasher safe (Hand wash recommended)
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…