Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
This set of 4 steak knives from Zassenhaus are designed for easy slicing, no more tearing through that beautifully cooked steak. Made with minimalist Pakka wood handles and a special blade of steel 3Cr13.4 knives in setBlade length: 13 cmTotal length: 23 cm
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Pour your favourite wine in style with Le Creuset’s practical pouring tool. The smart design makes pouring easy. No drips. No splashes. Simply roll it into a cylinder shape and slip it onto the bottleneck, and get going. Strong and flexible, it fits bottles of all sizes. Five are included, so you can use several…
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
The Mason Cash S24 (24cm) Ochre Bear Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range, this bowl is embossed with forest scenes inspired by folk tales of the mid-19th Century.. Sold individually the four bowls sit nested, making a lovely addition to…
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L40xW26xD7cm H8cm.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).