A springform pan is a kitchen essential, and this beautifully patterned effect on the top with the funnel in the middle make for impressive desserts; perfect for cheesecakes, quiches, tortes, frozen desserts and of course bundt cakes. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. H7x25.6cm
Seal your food quickly and lock in all-important moisture and flavour with our signature cast iron grillit. It’s perfect for tasty, healthy cooking – fat simply drains away and collects below the ribs. This multi-talented piece will help you make light work of meat, fish and vegetables too.
Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
The Recipe Right mini muffin non-stick baking pan by Wilton. The firm, one piece, construction makes sure that there is an even heat distribution. The non-stick coating makes it easy to get the cake out. The pan is easy to clean.Total size of this baking pan is 28 x 20 cm with a height of…
Matariki is the M??ori name for the Pleiades star cluster.According to M??ori mythology, Matariki is the mother surrounded by her six daughters. However, there are nine stars in the cluster that represent different aspects of the natural world and are associated with various deities and guardians.Matariki and her daughters travel across the sky each year to visit Papat????nuku,…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
Beautiful and functional, these teapots feature a large, easy grip handle, a steam hole, locking lid, an anti-drip spout and a durable stainless steel infuser.
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!