Andre Verdier Laguiole Debutant range,100% made in France. Cheese knife and spreader.Made from stainless steel with handles made from olive woodHand wash onlyFeatures the trademark Laguiole Bee on handleDimensions: 2pce
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
Cook perfectly crisp pizzas in just five minutes! This fantastic kitchen appliance is designed with a special viewing window, allowing you to look inside and see when your pizza is cooked to perfection.
The ease with which the Bamix Classic Magic Blender in the crisp, effortlessly blends, mashes and crushes a range of food and drink produce will leave you thinking supernatural forces are at work! As its namesake would suggest, this ultra-handy tool works like magic!
So often, it’s the sauce that makes a dish. This gravy jug is perfect for serving a whole host of sweet and savoury accompaniments, from gravy and bread sauce to horseradish cream. The stoneware keeps your sauces warmer for longer, too. A Sunday and Christmas essential.
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.Design you can live with – dishes, cutlery, and glass by Thomas.More than just a meal – porcelain designed by Thomas.Thomas “Loft” is the finest porcelain with a stunning grooved structure on each single piece…
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
You can roll out dough on this silicone mat or bake right on it without ever having to worry about it sticking. Versatile silicone mat is non-stick for easy release and quick cleanup Withstands heat up to 260C Before first and after each use, wash in warm soapy water for best results Fits 10.25 in….