Bake your cheesecake and specialty-desserts for wedding, birthday and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved and cannot be easily transported, these pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches and frozen desserts. 3″…
The Solis Vac Premium is a vacuum-packing system with many advanced functions for those who are looking to reduce food waste and save money by preserving food for up to 4 times longer without the use of preservatives.
The Aurora range features a gentle play between azure blue and alabaster. No two pieces are the same, with each meticulously dipped and turned by hand to create a beautiful border. Use these bowls for sides, rice, dips or snacks. They are a great sized bowl for breakfast cereals and desserts.
The Mason Cash S12 (29cm) Fox Grey Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range this bowl is embossed with fox forest scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to…
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
High quality Cookie Cutter made from 18/0 Stainless Steel (0.4mm gauge). Longest Point = 92mmDepth = 15mmComes with whimsical hand-drawn cookie design by our in-house graphic artist (cookie dough recipe on the back). Hand wash and dry thoroughly before storing.Designed in Australia by Coo Kie. Loved by artisans #COO-KIE.
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.