The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Exceptional design meets convincing function. Thanks to its robustness the handmade ZASSENHAUS chef’s knife is ideal in the kitchen as well as perfect for outdoor use. The arched handle and the hole in the blade provide complete control and perfect balance.
This large polished stainless steel pan has a unique handle designed to stay upright and comes with a fitted stainless steel lid.A perfect pan for marmalades, fruit and vegetable preserves but a maslin pan is not only perfect for preserving. With a 5-layer base for super quick, efficient and even heat conduction, it’s ideal for…
Made in Belgium to meet the demands of busy restaurant kitchens, Industry 5 is designed for both seasoned chefs and beginner cooks who seek a superior cooking experience. Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering superior heat retention and even heating.
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
Looking to elevate your culinary skills. Pair this container with your Ascent Series blender, the Aer container is a revolutionary new way to master culinary techniques like whipping, muddling, foaming and emulsifying with your Vitamix.
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).
Our Toughened Non-Stick saucepans are a real pleasure to use – they build heat evenly, release food quickly and allow you to cook using little-to-no added fat or simply to simmer rice, pasta or vegetables.
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.