A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
Mouth-watering, memorable recipes designed to share, from the author of Keepers There’s nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Up your culinary caliber with up to 1.5x more power in the bowl than before*. Professional-style performance paired with a 6.6L Stainless Steel bowl with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients.
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
Bake and serve individual portions of soups, casseroles or vegetables with these vibrant ceramic artichokes. Perfect for dips and spreads on platters and ideal for your mezze platters too. 500ml Capacity.
Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
Entertain in style with the elegance of the Wilkie Brothers collection! Beautifully crafted from Fine Bone China, each piece showcases the timeless elegance of Fine Bone China.
The Le Piccole range from Ottinetti is made in Italy and offers a delightful collection of small pots and pans with one or 2 handles, optional lids and ceramic inserts.Perfect for individual servings, small side dishes or desserts.