This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Efficiency meets design! The Style knife block by Zassenhaus is elegant and practical. Up to 10 knives can be stored safely, in the slots and are still always at hand. The beautiful stainless steel ring rounds off the practical design of the knife block.for a maximum of 10 knives with a blade length of up to…
This pan is designed to make 12 standard-sized muffins at a time and, thanks to its durable heavy-gauge steel construction, it’s perfect for long-lasting use in your commercial kitchen. Its premium non-stick coating provides easy release of your baked goods without tearing, damaging, or leaving sticky residue behind. It also cuts down on the amount…
Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
A heavy-duty large loaf pan ideal for baking homemade bread, fruit loaf and meat loaf. Features rounded corners and a double non-stick coating for easy removalUSE AND CARE This product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven glove…
Each Shun knife blade features a special VG-MAX cutting core that is clad each side with 34 ultra thin layers of high carbon stainless steel (total 69 layers). The Damascus type pattern emerges during the initial hand grinding process and is completed with tiny beads of glass being blasted at the steel to produce a…