The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
The tapered and light shape combines artistic harmony and technical precision. The balanced design makes it a passe-partout and the shape and size of the stem makes it ways to handle in all occasions. It confers to the IPAs a fine and compact foam bringing out the hops and citrusy aromas. 540ml.Son.hyx lead free crystal…
The pots and pans from the WMF mini cookware range series are an indispensable help for any left-overs, for single households and for cooking children’s meals. The mini cookware range can be stacked to save space and the collection has a wide range of pieces. In this practical series you will find everything from roasting…
The newest set in our collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy & sweet found in Key Lime cookies or lemon shortbread.
The shell details of this ceramic bowl are reminiscent of classical architectural detailing. The matte, low-shine glaze showcases the three-dimensional lines in light and shade, creating an understated aesthetic on your counter top.Suitable for use with KSM45, KSM150, KSM155, KSM156, KSM160, KSM170, KSM177, KSM180 Tilt-Head Stand Mixers. Please note you can find the model number…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…