The premium pot is made of 18/10 stainless steel, perfect for use on all kinds of cookers, including induction. Thanks to the saucepan’s TriplInduc technology, the saucepan can easily be moved between different types of hob and, at the same time, TriplInduc delivers 30% greater efficiency on induction hobs. Lids for the larger sizes can…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Milly’s are proud to welcome Valira Aire Induction frypans to our range. These non-stick frypans combine affordable quality with Spanish craftsmanship and the very best materials. They’re light yet robust with a roomy base and sides of just the right depth to make these the perfect ‘one pan meal’ frypans.
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
Pair this container with your Ascent Series blender the dry blade is specifically designed to blast ingredients apart, pushing them away from the blade quickly and smoothly to avoid overheating or clumping together. This results in a finer, more consistent texture, especially important for baking recipes. Ideal for grinding coffee beans and spices, mixing batter,…
Fat Daddio’s ProSeries Ring Mold Pans are designed to heat faster than standard round pans, and are ideal for coffee cakes, donut cakes, brioche, sticky buns, savarins, gelatin molds, ice rings and more. Seamless interior and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.