Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking.Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob.Suitable for use on all…
A heavy duty brownie pan ideal for baking delicious brownies and a variety of homemade slices. Features a double non-stick coating for easy release and a wide rolled rim for easy handling
Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle. As a company, Lodge have adapted and thrived over the years, and these Blacklock skillets celebrate the versatile nature of the range – able to be used on…
Turn your barbecue into a short-order kitchen with this square grill topper. The perforated holes in the signature teardrop design infuse food with that delicious grill flavour and the comfortable, lifted handles make it easy to manoeuvre as you cook. Seasoned and ready to use for an easy-release finish. Dimensions: L28xW28cm
The Le Creuset stoneware collection is as beautiful and versatile as their cast iron range, and designed to perfectly match it at the dinner table, too. These glossy stoneware pieces in vivid colours are easy to clean, are chip and scratch resistant, and are hygienic – so they won’t absorb odours and flavours over time.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Simple but glorious, boiled eggs bring a ray of sunshine to your morning table, just like this striking stoneware egg cup set. Part of Le Creuset’s colourful Rainbow Collection, bring these rainbow brights into your life. The set is crafted from premium stoneware and features our Cerise, Volcanic, Soleil, Palm, Teal and Ultra Violet colours in…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The hugely popular Heritage Bundt shape is now available in miniature. Served plain, with a warm creme anglaise, or drizzled with frosting, this dessert is nothing short of spectacular!