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Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.

Turn any surface into a non-stick baking or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy…