Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…
A heavy-duty baking tray ideal for baking batches of cookies, pastries and other sweet treats. Also perfect for roasting and grilling your favourite vegetables. It features a double non-stick coating for easy removal.
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
Strong, light and efficient, the Parallele Bread knife is equipped with a curved serrated blade to improve the cutting gesture comfort. Suitable for slicing all types of breads. Dimensions: Length 210mm | Material: Stainless Steel Blade & Beech Wood Handle
With the steamer insert from Demeyere’s Apollo range, cooking vegetables, fish and other foods is extra gentle and extra healthy. It has a silicone sealing ring to ensure optimal steam cooking. The steamer insert from Demeyere measures 20 cm in diameter, has a capacity of 3 l, and is around 10 cm high. 18/10 stainless…
The all-new 5th generation EVO820 Evolution series cold pressed juicer from Kuvings has arrived. It has a stylish leather pattern and streamlined body that looks and feels luxurious.
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L44xW28.6xD8cm H8.8cm.
WMF Fusiontec Cookware is your reliable partner for life in the kitchen-with the promise of uncompromising performance and beauty that stands the test of time.
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…