Essteele Per Vita is a pleasure to cook with thanks to the solid copper spread across the induction suitable base, resulting in optimum heat control and perfect cooking conditions favoured by the most discerning cooks.This 14cm/1.2L covered saucepan is perfect for poaching eggs and heating up small sauces.This 16cm/1.9L covered saucepan is perfect for reductions…
The Mason Cash S12 (29cm) Fox Grey Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range this bowl is embossed with fox forest scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to…
Fat Daddio’s Stainless Steel Scoops are crafted for high-volume food preparation and portioning. Ideal for scooping cookie dough and cupcake batter, melon and fruit. Not suitable for frozen foods (ice-cream). Smooth, responsive operation for minimal fatigueSpring ladder design18-gauge polished stainless steelDishwasher safe (Hand wash recommended)
Featuring our best-ever, 4 x stronger* non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Christmas cookies just got easier with this multi-cookie cutter. The large triangular cutter helps you cut out 9 tree-shaped cookies at once! Just roll out your dough, place the cutter and press down firmly, and then lift straight up for 9 perfectly shaped trees. It’s fast and easy to bake up a big batch and…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Baking batches and batches of Christmas cookies for your holiday exchange just got a lot more fun! You’ll have a blast decorating the variety of holiday shapes with colorful icing, sprinkles or sanding sugars (not included). Use this sturdy non-stick pan with your favorite recipe, or use our cookie recipe included on the package.Bake up…
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Mouth-watering, memorable recipes designed to share, from the author of Keepers There’s nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…