Perfect your favourite cake and bread recipes in this useful rectangular loaf tin. The classic shape makes for great-looking results, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.
So often, it’s the sauce that makes a dish. This gravy jug is perfect for serving a whole host of sweet and savoury accompaniments, from gravy and bread sauce to horseradish cream. The stoneware keeps your sauces warmer for longer, too. A Sunday and Christmas essential.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
The Demeyere Asparagus/ Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket to drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
The Instant Cold Brewer lets you make true cold brew at home, in under 20 minutes.* The unique FlashExtract technology produces cold brew without the heat and without the overnight wait. You can use your favourite ground coffee, and customise the brew strength go your own taste. If you’re an iced tea fan, you can…
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
Indulge in the Real World’s beautifully scented candle, handcrafted with the finest waxes, fragrance blended with essential oils, and housed in our own hand-blown glass vessels.