Made from high grade of beech wood and inspired by Art Deco and industrial British architecture, the new London mill both honours our heritage and looks to the future with a classic, yet contemporary aesthetic which will prove a stylish addition to both traditional as well as modern kitchens. The grinding mechanisms (sharp anti-corrosion ceramic…
Our Toughened Non-Stick saucepans are a real pleasure to use – they build heat evenly, release food quickly and allow you to cook using little-to-no added fat or simply to simmer rice, pasta or vegetables.
Fat Daddio’s ProSeries Angel Food Cake Pans are ideal for angel food, pound cakes, streusel cakes, breads and frozen desserts. Bakes consistent light and fluffy angel food cakes. Seamless design with solid bottom and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial…
Suitable for cooking any foods quickly at high temperatures, carbon steel reacts quickly to your heat source and the flat base makes these woks suitable for all hobs including induction. Ideal for quickly searing ingredients when stir-frying and equally for steaming.The Excellence range has been developed to not only withstand the intense heat required for…
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor-sharp edge on even the finest knife blades. Get professional results easier and faster.
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Complete with QR codes scannable to the Tagleby Garden’s online recipe…
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
One pan, so many possibilities. This versatile cake pan makes it easy to personalize any party to celebrate every special occasion. Use one pan to bake cakes shaped like letters from A to Z and numbers 0 to 9 perfect plus exclamation points, questions marks, and dollar signs. This bakeware is perfect for making unique…
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Get creative in the kitchen with this rectangular baking tray. The non-stick coating means your cookies, pastries and other treats release easily, for excellent results. Heat-resistant silicone handles aid grip too.